"Everything is Edible, at Least Once" : Foraging in the English Countryside
Just like foreign policy, in the world of food facts, there are known knowns and known unknowns. In this post, from a recent adventure...
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4 kids, 40 years of reading food labels, 400 trips to the farmers' market, and 4,000 skeptical inquiries. I've separated a lot of wheat from chaff - now I want to share the "whole, whole wheat"* with you.
* most whole wheat isn't made with "whole wheat" - that's why so many people are allergic to it